Found 24 matching trials
Dates a Food Treasure in Alleviating Anemia
NAIntroduction: In May 2016, seven villages in three governorates of Egypt we...
Location
National Research Centre
Tailored Mediterranean Lifestyle Education in Participants With Subjective Cognitive Impairment
NAIt is estimated that 30% of Alzheimer's disease cases globally are associat...
Location
Queen's University
Activities of Daily Living (ADL) Virtual Reality (VR) for Acquired Brain Injury (ABI) Upper-Limb Rehabilitation
NAAcquired brain injury (ABI) individuals have shown greater engagement and f...
Location
Indiana University Health, Neurorehabilitation & Robotics
Continuous Glucose Monitoring (CGM) With a Low Carbohydrate Diet to Reduce Weight in Patients With Pre-Diabetes
NAThis study will recruit pre-diabetic patients to see if continuous glucose ...
Location
The University of Michigan
Feasibility Trial of a Personalised Nutrition and Activity Programme for People With Lung Cancer Over 65 Years
NAPeople with cancer affecting the lungs tend to be older and frailer compare...
Location
Hull University Teaching Hospitals NHS Trust
REmote SUpport for Low-Carbohydrate Treatment of Type 2 Diabetes
NAExcess adiposity is a key causal factor in developing type 2 diabetes and w...
Location
University of Oxford
Effect of FISH Intake on MEtabolic Health in a Diabetic South Asian popuLation (FISH MEAL)
NAThe investigators will recruit non-diabetic volunteers (n=30) and diabetic ...
Location
University of Aberdeen Rowett Institute of Nutrition and Health
Treatment With the Specific Carbohydrate Diet for Children With Active Crohns Disease and Ulcerative Colitis
NAThe aim of this study is to determine the tolerability and potential effica...
Location
Seattle Children's Hospital
Evaluating a Strengths-based Community-grounded Intervention
NAStructural inequities and historical underinvestment in marginalized commun...
Status
Active Not Recruiting
Location
University of Pennsylvania
High Pasta vs. Low Pasta Diet in the Treatment of Obesity
NATo the best of our knowledge, the effect of pasta consumption within a hypo...
Location
Department of Food and Drug, University of Parma